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Exploring the complex relationship between humans and meat, this study delves into the reasons behind our dietary choices, including the cultural significance of certain animals over others. It also addresses the environmental implications of meat consumption, prompting readers to reflect on the broader consequences of their eating habits. This thought-provoking examination appeals to those curious about the intersection of food, ethics, and ecology.
Buchkauf
Meat, Nick Fiddes
- Sprache
- Erscheinungsdatum
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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