Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles

Focused on the art of food preservation, this collection of essays offers practical guidance on techniques such as pickling, brining, and creating syrups and jellies. With straightforward instructions and helpful tips, it serves as an essential resource for culinary enthusiasts. Key topics include preserving vegetables in vinegar and salt, making consommés and sauces, and crafting fruit jellies. This modern edition revitalizes a vintage classic, making it both accessible and valuable for those interested in preserving food.