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Science You Can Eat
20 Activities That Put Food Under the Microscope
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Combining culinary arts with scientific exploration, this children's book invites young readers to uncover the fascinating science behind cooking, baking, and eating. It serves as both a cookbook and a science reference, making learning enjoyable and interactive. Through engaging recipes and experiments, children will discover how ingredients interact and transform, fostering curiosity and creativity in the kitchen.
Buchkauf
Science You Can Eat, Stefan Gates
- Sprache
- Erscheinungsdatum
- 2019
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- Titel
- Science You Can Eat
- Untertitel
- 20 Activities That Put Food Under the Microscope
- Sprache
- Englisch
- Autor*innen
- Stefan Gates
- Verlag
- DK Publishing (Dorling Kindersley)
- Erscheinungsdatum
- 2019
- Einband
- Hardcover
- Seitenzahl
- 96
- ISBN13
- 9781465468437
- Kategorie
- Kochbücher, Chemie
- Beschreibung
- Combining culinary arts with scientific exploration, this children's book invites young readers to uncover the fascinating science behind cooking, baking, and eating. It serves as both a cookbook and a science reference, making learning enjoyable and interactive. Through engaging recipes and experiments, children will discover how ingredients interact and transform, fostering curiosity and creativity in the kitchen.