Artichoke Extravaganza

Celebrating the unique artichoke, this cookbook offers 50 West Coast recipes that highlight its versatility and health benefits. From Roasted Garlic Dip to Artichokes Etouffee, each dish showcases the artichoke's delightful flavors. The collection includes creative recipes like the Artichokes Marilyn, honoring Marilyn Monroe, the first Artichoke Queen. Ideal for food enthusiasts looking to explore this quirky ingredient, the book combines culinary creativity with a touch of fun and nostalgia.