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250 Ways To Prepare Poultry And Game Birds

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54 Seiten
Lesezeit
2 Stunden

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Focusing on historical culinary practices, this book offers a collection of timeless recipes that are still relevant for today's cooks. It features a variety of chicken preparations, including roasting, broiling, and casseroles, alongside dishes involving ducks, geese, and game. The republished edition preserves the original text and artwork, making it a valuable resource for both cooking enthusiasts and history buffs. Its aim is to provide access to classic recipes that have become rare and costly over time.

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250 Ways To Prepare Poultry And Game Birds, Various

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Erscheinungsdatum
2010
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(Hardcover)
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