250 Ways To Prepare Poultry And Game Birds

Focusing on historical culinary practices, this book offers a collection of timeless recipes that are still relevant for today's cooks. It features a variety of chicken preparations, including roasting, broiling, and casseroles, alongside dishes involving ducks, geese, and game. The republished edition preserves the original text and artwork, making it a valuable resource for both cooking enthusiasts and history buffs. Its aim is to provide access to classic recipes that have become rare and costly over time.