Great British Cooking
Autoren
Parameter
Kategorien
Mehr zum Buch
Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London? Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more!
Buchkauf
Great British Cooking, Carolyn Caldicott, Chris Caldicott
- Sprache
- Erscheinungsdatum
- 2015
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Great British Cooking
- Sprache
- Englisch
- Autor*innen
- Carolyn Caldicott, Chris Caldicott
- Verlag
- Frances Lincoln
- Erscheinungsdatum
- 2015
- Einband
- Hardcover mit Umschlag
- ISBN10
- 0711235082
- ISBN13
- 9780711235083
- Kategorie
- Kochbücher
- Beschreibung
- Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London? Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more!