An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. „The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, … and nothing inserted but what has an immediate reference to the art itself.“ John Mollard
Comprising Ample Directions For Preparing Every Article Requisite For Furnishing The Tables Of The Nobleman, Gentleman, And Tradesman.
Featuring detailed instructions for preparing a wide range of dishes, this cookbook caters to the culinary needs of noblemen, gentlemen, and tradesmen alike. It emphasizes both simplicity and refinement, making gourmet cooking accessible to all. The text includes ample directions for various preparations, ensuring that readers can confidently furnish their tables with an array of delectable meals. The book serves as a comprehensive guide for anyone looking to elevate their cooking skills and impress guests with well-crafted dishes.