The Hungry Ghost Bread Book
An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
- 208 Seiten
- 8 Lesestunden
The book offers an inspiring and accessible approach to bread-making, crafted by a skilled artisan. It promises to elevate readers' baking skills with beautifully written guidance, making the process enjoyable and achievable. Renowned fermentation expert Sandor Ellix Katz endorses it, highlighting its potential to motivate both novice and experienced bakers alike.
