Anthony Worrall Thompson Bücher

For most people, eating sweet dishes goes hand in hand with feelings of guilt and worry. Antony Worrall Thompson has come up with a brilliant way to keep an eye on your sugar intake without cutting out the sweetness - by replacing sugar with Splenda, the leading sweetener brand. His new book offers the sweet-toothed a selection of delicious recipes that will satisfy sugar cravings, but without the calories, from brownies and muffins to lemon meringue pie. Whilst other sweeteners may react differently, Splenda has special properties geared towards baking. All of Antony's indulgent recipes have been tested using the Spenda product.

A compilation of Glenfiddich Award-winning writing from the past 25 years by such writers as Claudia Roden, Jancis Robinson, Hugh Johnson, Delia Smith, Arabella Boxer. To be launched at the 1996 Glenfiddich Awards.