Cara Mangini, die aus einer Familie traditioneller Metzger stammt, war eine der ersten offiziellen „Gemüsemetzger“ bei Eataly in New York City. Sie ist nun Inhaberin und Chefköchin von Little Eater, einem von Produkten inspirierten Restaurant, und Little Eater Produce and Provisions, einer dazugehörigen Boutique für lokale und handwerkliche Lebensmittel, in Columbus, Ohio.
The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables. This is a complete vegetable education, from what to look for at the market to how to make vegetables the centre of truly distinctive dishes. Over 100 recipes, all vegetarian, celebrate the soul-satisfying flavour of each vegetable.
This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable- forward dishes in every home cook's everyday rotation.