From a contestant on The Great British Baking Show, this book offers an inviting introduction to vegan baking with a variety of showstopping recipes. Going vegan doesn’t mean sacrificing your favorite baked goods; you can still enjoy delicious breads, cakes, pastries, and desserts without eggs, butter, or cream. This guide presents the diverse world of vegan baking, showcasing how easy and tasty it can be. With 70 recipes that include both classic favorites and innovative twists, even the most discerning sweet tooth will be satisfied. The collection features impressive desserts for parties, such as Pineapple Upside Down Cake and Tiramisu, along with fantastic fillings and icings like Lemon Curd and various meringue buttercreams. All recipes use ingredients readily available at local supermarkets and come with full-color photos, step-by-step instructions, and helpful tips for achieving perfect vegan bakes. Whether you’re looking for an afterschool treat, a coffee break snack, or a celebratory dessert, this book enables you to indulge your sweet cravings while feeling good about every delicious bite.
