Emily Meggett Reihenfolge der Bücher

The Gullah and Geechee people's history spans centuries, rooted in their isolation on the Sea Islands of South Carolina and Georgia during slavery. Today, this Lowcountry community serves as a vital link to the traditional culture, language, and foodways of their West African ancestors. Emily Meggett, the matriarch of Edisto Island and author of the preeminent Gullah cookbook, embodies this legacy. At 87, she is a respected elder with a rich family lineage of over 50 grandchildren and great-grandchildren. Meggett has spent her entire life on the island, where her home kitchen has become a pilgrimage site for those interested in Gullah Geechee cuisine. Her cooking is known for its rich flavors, often lighter and more seasonal than typical Southern fare, featuring heirloom rice, fresh seafood, local game, and vegetables. The cookbook offers not only accessible recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits but also glimpses into the Meggett family history dating back to the 19th century. This work is a celebration of the unique blend of West African and American cultures that defines Edisto Island.