In "Mexican Made Easy," Marcela Valladolid offers 100 vibrant and easy recipes inspired by her Food Network show. Perfect for busy weeknights, dishes like Baja-Style Braised Chicken and Corn and Poblano Lasagna utilize fresh ingredients. The cookbook also features drinks and desserts, bringing the lively flavors of Mexican cuisine to your home.
Celebrating her Mexican-American heritage, Marcela Valladolid shares a collection of vibrant recipes perfect for entertaining. Highlights include Picadillo Lettuce Cups with avocado and lime, Spicy Chimichurri, and a modern twist on panzanella salad featuring tomatillos and pork rinds. Vegetarian offerings like Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus ensure there's something for everyone. This book captures the essence of her culinary style and the joy of hosting in her San Diego home.
Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid