Featuring contributions from National Poet of Wales, Gillian Clarke, Griff Rhys Jones, Pascale Petit and Hannah Ellis, A Dylan Odyssey is an exploration of Dylan Thomas' connection with place. Explore Swansea and Laugharne, meander around Magdalen College Oxford, ride a horse and carriage to Fern Hill, retrace Dylan's steps in New York.
Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart.
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire.