A Rich and Fertile Land investigates the history of food in America, describing where it comes from and how it has changed over time. Bruce Kraig also shows how food has shaped the North American continent and climate through crops, harvesting, and animals.
Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must surely be one of the world's favourite convenience foods. The author recounts the history of this popular dish.
Exploring the evolution of American food culture, this comprehensive volume delves into staple ingredients and contemporary dietary issues. It provides an in-depth analysis of how historical influences shape current culinary practices and societal attitudes towards food, offering insights into the diverse and dynamic landscape of American cuisine.