The Row 34 Cookbook
- 240 Seiten
- 9 Lesestunden
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Erin Byers Murray ist eine Journalistin, die sich auf Kulinarik und Wein konzentriert. Ihre Texte beleuchten die komplexen Zusammenhänge zwischen Essen, Kultur und Gesellschaft. In ihrer Arbeit deckt sie die fesselnden Geschichten und feinen Nuancen der Gastronomiewelt auf.


Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lor