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Jennifer Schell

    The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-Lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the Wes
    A Bold and Hardy Race of Men: The Lives and Literature of American Whalemen
    The Bc Wine Lover's Cookbook
    • NATIONAL BESTSELLER Discover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more. Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond. Meet the winemakers of BC wine country and take a seat at their table to share dishes that evoke the multicultural heritage of BC's wine industry. From tourtière to turkey moussaka and Michelle's Panna Cotta to Nana's Roast Caribou, these recipes have been lovingly handed down through the generations--on handwritten recipe cards, on creased and spattered pages, sometimes by word of mouth. And don't forget the wine! Each recipe is accompanied by a pairing suggestion from the winery's cellars. Whether you are perched on Naramata Bench or tucked up at home, this is a cookbook to read and to inspire.

      The Bc Wine Lover's Cookbook
    • The book explores the profound influence of the whaling industry on American literature by analyzing a diverse collection of whaling narratives from the eighteenth and nineteenth centuries. Jennifer Schell examines the intersections of masculinity, labor history, and transnationalism, revealing how the characteristics and values linked to whaling shaped the American literary and cultural landscape. Through this lens, the work highlights the significance of maritime labor in shaping historical perspectives and literary themes in America.

      A Bold and Hardy Race of Men: The Lives and Literature of American Whalemen
    • Exploring the rich culinary landscape of British Columbia, this book features a collection of recipes and stories from local farmers, artisans, fishers, foragers, and chefs. It highlights the unique flavors and traditions of the region's coastal cuisine, celebrating the connection between food and the community. Through these diverse voices, readers will discover the cultural significance and sustainability of the ingredients that define this vibrant culinary heritage.

      The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-Lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the Wes