Carol Helstosky Bücher

Exploring the rich food culture of the Mediterranean region, this comprehensive guide delves into the culinary traditions of Southern, Western, and Eastern Mediterranean countries. It highlights popular dishes like pasta, pizza, gyros, kebab, and falafel while offering insights into the diverse food practices of North Africa, Europe, and the Levant. Readers will gain a deeper appreciation for the cultural significance and variety of Mediterranean cuisine, making it an essential resource for anyone interested in this vibrant culinary landscape.

Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. This title documents the history and cultural life of this chameleon-like food.

Focusing on major forgery scandals, this book explores the intricate relationship between art forgery and the evolving Italian art market. It delves into how a group of Italians crafted sophisticated responses to the high demand for Italian art, highlighting the complexities of authenticity and deception. Drawing from original sources and scholarship, it offers a fresh perspective on the interplay between art, culture, and commerce in Italy.