A new edition of the first Palestinian cookery book, featuring delicious recipes followed by rich, culinary scenes of life in Palestine. This is authentic and exciting Mediterranean food, perfect for everyday eating and entertaining alike
Set in Bethlehem in 1920. A sense of foreboding hangs over Palestinian society under British rule. Samira Lafiah, a progressive young woman is in conflict with her prominent, traditional family who expect her to accept an arranged marriage. Can she defy her family and her society's rigid conventions and discover love in a year full of turmoil.