Clarence E. Edwords Reihenfolge der Bücher

The book explores the vibrant dining culture of San Francisco, highlighting the city's residents and visitors who embrace pleasure through culinary experiences. It delves into the unique aspects of dining out in the city, showcasing how food plays a central role in the social and cultural life of San Franciscans.

"Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes" by Clarence Edwords offers a unique guide to the city's diverse culinary scene. Published in 1914, it combines restaurant descriptions with recipes from various ethnic cuisines, including French, Japanese, Italian, and Mexican, along with tips on tipping and wine service.