Fish Grilled & Smoked
- 264 Seiten
- 10 Lesestunden
"150 Succulent Ways to Cook Anything That Swims" by John Manikowski offers 150 delectable fish recipes, featuring both freshwater and saltwater options. Learn expert techniques for smoking and grilling fish, complemented by John's illustrations and fishing tales. Discover dishes like Grilled Lobster with Tomato Tarragon Butter and Smoked Yellow Perch.
