Kodoth Prabhakaran Nair Reihenfolge der Bücher

The book explores the critical evolution of global farming, tracing its roots from the Agricultural Revolution to the detrimental practices of the green revolution. It highlights the environmental consequences of modern agriculture, where chemical-centric methods have led to the degradation of fertile land. Citing alarming statistics from the 1992-93 World Resources Report, it discusses the loss of nearly 10 million hectares of prime farmland and the extensive damage to over 1.2 billion hectares, warning of potential food shortages in the coming decades due to declining soil health.

Focusing on the critical role of agrobiodiversity, this book explores the detrimental effects of chemical farming practices on soil health and biodiversity. It emphasizes that agrobiodiversity is essential for meeting humanity's food and resource needs, including fodder and firewood. The author presents strategies for fostering a sustainable future, advocating for the protection, conservation, and enhancement of agrobiodiversity to ensure a healthy environment for all.

Focusing on lesser-known spices with significant economic potential, the book explores a variety of unique ingredients such as Aniseed, Saffron, and Star Anise. It highlights their diverse uses, from culinary applications to religious significance, and includes both seed spices and those cultivated in specific regions, like the hills of Jammu and Srinagar. This compendium serves as a valuable resource for understanding the cultural and economic importance of these rare spices on a global scale.

Focusing on soil management, this book emphasizes its critical role in sustainable agriculture and environmental health. It explores various techniques and practices that enhance soil quality, promote biodiversity, and improve crop yields. The text also delves into the relationship between soil health and climate change, offering insights into how effective management can mitigate environmental challenges. With practical examples and research-backed strategies, it serves as a valuable resource for farmers, agronomists, and environmentalists alike.

Focusing on the significance of tropical root and tuber crops, this book highlights their role as essential food sources for millions, particularly in tropical regions. It explores the cultivation, origin, and global distribution of key tuber crops, including sweet potato, cassava, and yams, emphasizing their nutritional value and industrial potential. The text also discusses the limited domestication of these crops and their potential for value addition through various end products, showcasing their importance in global agriculture and commerce.

Aromatic herbs, explored in this book, are not only essential in culinary arts for enhancing flavors but also offer a range of health benefits. The discussion highlights their antiseptic and antioxidant properties, along with various medicinal, nutraceutical, and cosmetic uses. This comprehensive examination emphasizes the multifaceted roles of these leafy spices in both cooking and wellness.

Focusing on minor spices and condiments, this book provides an in-depth exploration of these often-overlooked flavor enhancers. It categorizes various spices beyond the well-known major ones, offering insights into their uses and significance in culinary practices. Readers can expect to learn about the unique characteristics and applications of these lesser-known ingredients, enriching their understanding of spice usage in cooking.

Focusing on the thermodynamics of soil nutrient bioavailability, this book emphasizes the significance of key nutrients like phosphorus, potassium, and zinc. It advocates for a paradigm shift in global soil testing methods, critiquing outdated procedures that fail to reflect current scientific understanding. By exploring the physico-chemico-physiological processes at the soil-root interface, it highlights the necessity of recognizing soils and plant roots as polycationic systems. The text aims to enhance soil nutrient management for sustainable crop production through a deeper scientific insight into nutrient availability.

The book explores the environmental threats of global warming on future food security, highlighting the interplay of biotic and abiotic stresses due to climate change. It discusses the impact of weather variability on crop growth and emphasizes the need for developing cultivars that can adapt to diverse conditions. Effective adaptive strategies are crucial for enabling these crops to realize their genetic potential amidst changing climates, making this a vital resource for understanding agricultural resilience in the face of climate challenges.

Exploring the intricate relationship between agronomy and economic factors, this book delves into the cultivation and trade of Cardamom, a highly valued spice. It examines the environmental influences on its growth, the socio-economic dynamics of its market, and the cultural significance of Cardamom in various regions. By analyzing these multi-scale impacts, the work provides insights into sustainable practices and the future of Cardamom production, making it a vital resource for researchers, farmers, and policymakers alike.