Danielly Fonseca Bücher

The study explores the growing interest in essential oils as natural alternatives to synthetic additives in food, highlighting their chemical profiles and antibacterial properties. Essential oils derived from natural condiments were found to be nontoxic to Artemia salina Leach and demonstrated significant bactericidal activity against clinically relevant bacteria. Notably, oils from O. vulgare, T. vulgaris, and C. zeylanicum showed effective results. The research emphasizes the potential of these essential oils as cost-effective, natural solutions for combating pathogenic microorganisms in food applications.

Brazil boasts an impressive diversity of plant species, estimated between 50,542 and 60,042, across six distinct biomes. These include the lush Amazon rainforest, the central Cerrado savannah, the Atlantic Mata Atlântica, the arid Caatinga, the southern Pampa grasslands, and the unique Pantanal wetlands. This rich variety highlights Brazil's status as one of the most biodiverse countries globally, showcasing its ecological significance and the importance of preserving these unique environments.