Tamar Myers wuchs in Belgisch-Kongo auf, wo ihre Familie als Missionare bei einem Stamm lebte, der für seine einzigartigen Bräuche bekannt war. Das Aufwachsen in einer fremden, aber lebendigen Kultur prägte ihre einzigartige Perspektive, die von Abenteuer und Widerstandsfähigkeit geprägt war. Diese prägende Zeit, einschließlich einer turbulenten Abreise und des anschließenden Kulturschocks nach ihrer Rückkehr in die Vereinigten Staaten, verleiht ihrem Schreiben ein tiefes Verständnis für Vertreibung und Anpassung. Myers schafft fesselnde Erzählungen, die die Nuancen kultureller Begegnungen und die Stärke, die im Umgang mit stark unterschiedlichen Welten liegt, erforschen.
In ihrem dritten Krimi holt Tamar Myers ihre beherzte Heldin Magdalena Yoder aus ihrem ländlichen Gasthaus und führt sie auf den Hof ihres entfernten Cousins, der auf höchst schockierende Weise sein Leben verloren hat: Er wurde nackt in einem Milchtank gefunden - eine ziemlich unappetitliche Todesart.§Ein witziger Krimi um die kulinarisch hochbegabte Magdalena Yoder! Mit zahlreichen Rezepten.
Magdalena braucht gute Nerven, als ein Filmteam in ihren Landgasthof einzieht. Diverse Dorfbewohner möchten Karriere als Schauspieler machen. Der Regie-Assistent wird mit einer Mistgabel erstochen. Magdalena muss den Mörder finden, denn sie steht selbst unter Verdacht.
Shockwaves are running through Hernia with the disastrous news that a huge, biblical-themed amusement park is to be built on its doorstep. At a public demonstration to showcase his plans for the new park, Aaron Miller, bites into a homemade tart - with fatal consequences. It's clear the tart was poisoned, but who baked it?
Struggling to cope with the discovery that her husband is a bigamist and the destruction by a tornado of her Amish country inn, Magdalena Yoder must turn sleuth when the reunion of a group of World War II buddies and an old vendetta lead to murder. Original.
Hosting a cooking contest at her PennDutch Inn, Magdalena Yoder fears that a murderer lurks among the competitors when the CEO of a gourmet food company is found dead in the barn, in a mystery featuring Pennsylvania Dutch recipes. Original.
A well-preserved corpseA twenty-year-old barrel of genuine Pennsylvania Dutch sauerkraut isn’t Magdalena Yoder’s idea of a great wedding present from her future father-in-law. Especially when it has a corpse in it. And it sure puts Mennonite-born Magdalena, owner of the picturesque PennDutch Inn, in a pickle. She has just one week before she ties the knot with the man of her dreams—and this bride of forty-four will allow nothing to delay her nuptials, even murder.Of course, Magdalena recognizes the victim, who is as well preserved as a gherkin. It’s her fiancé’s cousin Sarah, who’s been missing for years. Soon Magdalena’s inn is filled with unwanted guests—eccentric aunts and loopy uncles of the deceased. And Magdalena—shrewd as she is peppery—suspects one of them is the killer. Now she is over a barrel, blowing the lid off a mystery two decades old, and digging up a scandal that may shake her Amish hometown to the bedrock and send her to a funeral—her own—instead of her wedding day!
Hoping to put her culinary skills to work for the celebration of the bicentennial of Hernia, Pennsylvania, innkeeper Magdalena Yoder finds the festivities cut short when one of her guests, Buzzy Porter, is found murdered and she must use her sleuthing talents to find a killer. Reprint.
PennDutch Inn owner Magdalena Yoder is up to her ears in trouble when her guests include deer hunters and animal-rights activists, the cook quits, and two guest die under mysterious circumstances. Reprint.
When Reverend Schrock ends up dead at the annual church chili supper, thanks to a not-so-accidental allergic reaction to the peanut butter someone added, innkeeper Magdalena Yoder investigates, only to encounter plenty of people who had wanted the reverend dead--including a vengeful serial monogamist and a wrongly accused man against whom the victim had testified. Reprint.