James Walvin Reihenfolge der Bücher

A fascinating journey through the history of "Amazing Grace," one of the transatlantic world's most popular hymns and a powerful anthem for humanity. Sung in moments of personal isolation or on state occasions watched by millions, "Amazing Grace" has become an unparalleled anthem for humankind. How did a simple Christian hymn, written in a remote English vicarage in 1772, come to hold such sway over millions in all corners of the modern world? With this short, engaging cultural history, James Walvin offers an explanation. The greatest paradox is that the author of "Amazing Grace," John Newton, was a former Liverpool slave captain. Walvin follows the song across the Atlantic to track how it became part of the cause for abolition and galvanized decades of movements and trends in American history and popular culture. By the end of the twentieth century, "Amazing Grace" was performed in Soweto and Vanuatu, by political dissidents in China, and by Kikuyu women in Kenya. No other song has acquired such global resonance as "Amazing Grace," and its fascinating history is well worth knowing.

The book offers a comprehensive exploration of slavery's profound impact on global history, drawing on James Walvin's extensive research and insights. He skillfully connects the narratives of various regions, including Jamaica, the Gold Coast, Liverpool, and Maryland, to illustrate the cultural transformations and inhumanity associated with the slave trade. With a focus on accessibility, the text serves both students and general readers, providing a crucial understanding of this pivotal historical topic. Walvin's lyrical writing enhances the emotional resonance of this important subject.

»Eine unterhaltsame, informative und zugleich erschreckende Globalgeschichte eines wichtigen Stoffes.« Sven Beckert, Autor von King Cotton Er versüßt unser Leben, macht kurzfristig glücklich, doch sein Nachgeschmack ist bitter: Zucker ist weit problematischer, als die Werbetafeln der Softdrink-Hersteller vermuten lassen – und das nicht nur wegen der gesundheitlichen Probleme, die sein übermäßiger Konsum hervorruft. Was früher Königen und Fürsten vorbehalten war, ist heute aus unserer Ernährung kaum noch wegzudenken. Um zu verstehen, wie der Stoff unseren Alltag so vollkommen erobern konnte, blickt James Walvin in die Vergangenheit – und präsentiert eine Geschichte von Macht und Versuchung, von Sklaverei und Umweltproblemen, aber auch von Zivilisationskrankheiten wie Adipositas und Karies.

Focusing on the resistance of the enslaved, this work explores various forms of defiance, including sabotage, escape, and uprisings. It highlights how these acts of resistance played a crucial role in challenging and ultimately overthrowing the institution of slavery, offering a fresh perspective that shifts away from the typical narratives of abolitionism and the suffering endured.

How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic?

'Long before the friends of African freedom began to agitate for black freedom, the enslaved themselves had created their own strategies of resistance. In time, their defiance was to prove the crucial final factor in bringing down slavery itself.' James Walvin, in Freedom

Western slavery goes back 10,000 years to Mesopotamia, today’s Iraq, where a male slave was worth an orchard of date palms. Female slaves were called on for sexual services, gaining freedom only when their masters died. This book traces slavery from classical times to the present. It shows how the enforced movement of more than 12 million Africans on to the Atlantic slave ships, and the scattering of more 11 million survivors across the colonies of the Americas between the late 16th and early 19th centuries, transformed the face of the Americas. Though they were not its pioneers, it was the British who came to dominate Atlantic slavery, helping to consolidate the country’s status as a world power before it became the first major country to abolish slavery. James Walvin explores the moral and economic issues slavery raises, examines how it worked and describes the lives of individual slaves, their resilience in the face of a brutal institution, and the depths to which white owners and their overseers could on occasion sink in their treatment of them.

Slavery in Small Things: Slavery and Modern Cultural Habits isthe first book to explore the long-range cultural legacy of slavery through commonplace daily objects.

The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life