Robert F. Moss Bücher




Barbecue: The History of an American Institution
- 312 Seiten
- 11 Lesestunden
Delving into the rich history of a beloved American food, this comprehensive work offers new chapters and sidebars that enhance the narrative. It includes updated historical accounts, providing a deeper understanding of the cultural significance and evolution of this iconic dish. Readers will explore its origins, variations, and the impact it has had on American cuisine, making it an essential read for food enthusiasts and history buffs alike.
Karloff and Company
- 160 Seiten
- 6 Lesestunden
Barbecue Lover's the Carolinas: Restaurants, Markets, Recipes & Traditions
- 224 Seiten
- 8 Lesestunden
Exploring the rich culture of Carolina-style barbecue, this guide delves into its history and provides a curated collection of recipes. It also highlights the best local spots to savor authentic barbecue, making it an essential resource for enthusiasts eager to experience this culinary tradition firsthand.