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A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.
Buchkauf
Highly Recommended: English fot the Hotel and Catering Industry, Rod Revell, Trish Stott
- Sprache
- Erscheinungsdatum
- 1990
- product-detail.submit-box.info.binding
- (Paperback)
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- Sprache
- Englisch
- Autor*innen
- Rod Revell, Trish Stott
- Verlag
- Oxford University Press
- Erscheinungsdatum
- 1990
- Einband
- Paperback
- ISBN10
- 0194376478
- ISBN13
- 9780194376471
- Reihe
- Schlagwörter
- Sachbücher, Lehrbücher, Sprachbücher & -lexika
- Bewertung
- 4,15 von 5 Sternen
- Beschreibung
- A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.