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New York capital of food

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Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars.

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New York capital of food, Lisa Nieschlag

Sprache
Erscheinungsdatum
2018
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(Hardcover)
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Titel
New York capital of food
Sprache
Englisch
Autor*innen
Lisa Nieschlag
Erscheinungsdatum
2018
Einband
Hardcover
Seitenzahl
173
ISBN10
1760634603
ISBN13
9781760634605
Reihe
Bewertung
3,9 von 5 Sternen
Beschreibung
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars.