Parameter
- 224 Seiten
- 8 Lesestunden
Mehr zum Buch
Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.
Buchkauf
Gordon Ramsay's Secrets, Gordon Ramsay
- Sprache
- Erscheinungsdatum
- 2003
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- (Paperback),
- Buchzustand
- Beschädigt
- Preis
- € 2,64
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- Sprache
- Englisch
- Autor*innen
- Gordon Ramsay
- Verlag
- Quidrille publishing
- Erscheinungsdatum
- 2003
- Einband
- Paperback
- Seitenzahl
- 224
- ISBN10
- 1844001385
- ISBN13
- 9781844001385
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen, Essen und Trinken
- Bewertung
- 3,8 von 5 Sternen
- Beschreibung
- Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.