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The Taste of Belgium

Autor*innen

Ruth Van Waerebeek

Buchbewertung

4,0(2)Abgeben

Parameter

320 Seiten
12 Lesestunden

Belgien
Essen
Kochbücher & Rezepte
Kochkunst & Gastronomie
Sachliteratur

Mehr zum Buch

First published in 1996, but out of print for many years, Ruth Van Waerebeek's wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.