The Study Skills Handbook for Nutritionists and Dietitians

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Drawing on their extensive university teaching experience and pedagogic theory, the authors have crafted a vital resource to support students from the onset of their degree through to their early career in nutrition and dietetics. Esteemed professors endorse the handbook as an outstanding guide, recommending it for its high standards and comprehensive content. This textbook serves not only as a crucial tool for aspiring nutritionists and dietitians but also aids in the design of Nutrition and Dietetics curricula. Written by dedicated university lecturers, this handbook is essential for students aiming to enhance their academic skills and take charge of their learning journey. It is specifically tailored for those preparing to become Registered Nutritionists and/or Dietitians, equipping them with the necessary knowledge and skills for academic and professional success. Key features include practical examples that illustrate the connection between skills, study, and practice, fostering reflective thinking and ethical practice. Recognizing the unique transition to higher education for each student, the supportive writing style encourages active learning and self-reflection on academic and professional growth. The authors, both registered professionals in their fields, bring their expertise to ensure that students are well-prepared for their future careers.