The Savoy Cocktail Book

Featuring a lavish full-color reproduction from 1930, this book showcases over 700 cocktail recipes curated by Harry Craddock, the renowned bartender of London's Savoy Hotel. It captures the essence of popular drinks from that era, making it an essential resource for cocktail enthusiasts and historians alike. The extensive collection not only highlights classic concoctions but also serves as a testament to the cocktail culture of the time.