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This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
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Mastering the art of French cooking, Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn
- Mechanische Beschädigung
- Sichtbare Flecken
- Sprache
- Erscheinungsdatum
- 2009,
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- € 13,73
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- Titel
- Mastering the art of French cooking
- Sprache
- Englisch
- Autor*innen
- Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn
- Verlag
- Penguin Books
- Verlag
- 2009
- ISBN10
- 0141048417
- ISBN13
- 9780141048413
- Kategorie
- Kochbücher
- Beschreibung
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.