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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
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Consider the Oyster, Mark Fisher
- Sprache
- Erscheinungsdatum
- 1988
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- (Paperback)
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- Titel
- Consider the Oyster
- Sprache
- Englisch
- Autor*innen
- Mark Fisher
- Verlag
- North Point Press
- Erscheinungsdatum
- 1988
- Einband
- Paperback
- ISBN10
- 0865473358
- ISBN13
- 9780865473355
- Kategorie
- Kochbücher
- Beschreibung
- Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.