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Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
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The Third Plate, Dan Barber
- Sichtbare Flecken
- Sprache
- Erscheinungsdatum
- 2016
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- Preis
- € 3,97
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- Titel
- The Third Plate
- Sprache
- Englisch
- Autor*innen
- Dan Barber
- Verlag
- Little, Brown Book Group
- Erscheinungsdatum
- 2016
- Einband
- Paperback
- ISBN10
- 0349141703
- ISBN13
- 9780349141701
- Beschreibung
- Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.