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The Third Plate

Autoren

Dan Barber

Buchbewertung

4,6(6145)Abgeben

Parameter

Gesundheit
Medizin & Gesundheit
Ökologie & Umwelt
Sachliteratur
Wissenschaft

Mehr zum Buch

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.