Single malt & Scotch whisky

Autor*innen

Daniel Lerner

Buchbewertung

3,4(34)Abgeben

Parameter

184 Seiten
7 Lesestunden

Essen
Kochbücher & Rezepte
Lehrbücher
Sachliteratur
Sprachbücher & -lexika

Mehr zum Buch

Intended for bartenders, caterers, restaurateurs, this book looks at over 200 different brands and varieties of whisky with respect to aging, comparative strength, aromas, flavours, and distilleries. It helps the reader learn about the innumerable distilleries of Scotland, traditional methods of whisky production and regional varieties.