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Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.
Buchkauf
The Great War Cook Book, May Byron, Eleri Pipien
- Sprache
- Erscheinungsdatum
- 2023
- product-detail.submit-box.info.binding
- (Paperback)
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- Untertitel
- From Trench Pudding to Carrot Marmalade
- Sprache
- Englisch
- Autor*innen
- May Byron, Eleri Pipien
- Verlag
- Amberley Publishing
- Erscheinungsdatum
- 2023
- Einband
- Paperback
- Seitenzahl
- 272
- ISBN13
- 9781398122888
- Reihe
- Schlagwörter
- Sachbücher, Sozialwissenschaften, Historisches Thema, Geschichte
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.