Land and Wine

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This book offers a captivating exploration of French winemaking regions, highlighting how soil, bedrock, relief, and microclimate influence a wine's character. France, renowned as the world's premier wine-producing country, boasts diverse tasting experiences, from Bordeaux's spice to the Loire Valley's berry notes. While grape variety, climate, and winemaker skill are crucial, the essence of a wine lies in the soil where its grapes thrive. Geologist Charles Frankel serves as the ideal guide, delving into the intricate relationship between land and wine. Through twelve chapters, Frankel examines regions like the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône Valley, and Bordeaux, revealing the concept of terroir. He illustrates how Cabernet Franc's character shifts based on whether it grows in gravel or limestone, how Sauvignon produces distinct flavors in Sancerre's limestone, marl, or flint, and how Pinot Noir varies on a single hill in Burgundy. The book also explores the geological history of France, featuring volcanic eruptions and evolutionary milestones that have shaped its vineyards. Both novice and seasoned wine enthusiasts will enjoy this engaging guide, enriched with anecdotes about winemakers and historical figures, alongside practical travel tips for winery visits.