A Woman´s Place is in the Kitchen: dispatches from behind the pass

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This insightful and honest account offers a deep dive into the realities of kitchen life from one of Britain's leading young chefs. Sally Abe's journey from a Midlands girl cooking with convenience foods to an award-winning chef challenges the chaotic, male-dominated stereotype of professional kitchens. While the familiar image of angry men in kitchens persists, women are often overlooked in this narrative, prompting the question of why the phrase "a woman's place is in the kitchen" exists when their presence is so minimal in professional settings. Sally's story not only chronicles her rise in the brutal restaurant world but also serves as a manifesto for change. She exposes the harsh realities of the culinary industry while advocating for a better future. Filled with tales of Michelin-starred cuisine and the relentless nature of kitchen work, her memoir is both a reflection on her experiences and a hopeful vision for the culinary landscape. This book is essential for anyone seeking inspiration and resilience in a world that desperately needs more voices like hers.