VEGAN BAKING FOR BEGINNERS

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Satisfy your sweet tooth with delicious, decadent vegan desserts From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the "VEGAN BAKING FOR BEGINNERS" will show you how simple and satisfying vegan desserts can be! No matter your skill level, you're sure to find sweet success with this dessert cookbook. Master practical techniques, including troubleshooting tips and ways to enhance your desserts. The Vegan Baking for Beginners includes: - Toppings: Frostings, Glazes - Caramel Sauce - Drop Cookies - Classic Chocolate Chip Cookies - Pecan Sandies - Cocoa Macaroons - Rolled And Shaped Cookies - Vanilla Wafers - Chocolate Wafers - Holiday Spritz - Bars - Cherry Almond Biscotti - Blondies - and much, much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies!