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Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.
Buchkauf
The Sausage Book, Paul Peacock
- Sprache
- Erscheinungsdatum
- 2006
- Einband
- (Paperback)
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- Titel
- The Sausage Book
- Sprache
- Englisch
- Autor*innen
- Paul Peacock
- Verlag
- Farming Books and Videos
- Erscheinungsdatum
- 2006
- Einband
- Paperback
- Seitenzahl
- 144
- ISBN10
- 1904871178
- ISBN13
- 9781904871170
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.