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Flavor+Us

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"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"-- Provided by publisher

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Flavor+Us, Rahanna Bisseret Martinez

Sprache
Erscheinungsdatum
2023
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(Hardcover)
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  • Gratis Versand in ganz Österreich

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