Parameter
- 256 Seiten
- 9 Lesestunden
Mehr zum Buch
In "Revolutionary Chinese Cookbook," acclaimed author Fuchsia Dunlop explores the vibrant culinary traditions of Hunan Province, known for its fiery flavors and hearty peasant dishes. Featuring classic recipes like Numbing-and-Hot Chicken and Red-Braised Pork, the book blends authentic cooking with rich historical tales.
Buchkauf
Revolutionary Chinese Cookbook: Recipes from Hunan Province, Fuchsia Dunlop
- Sprache
- Erscheinungsdatum
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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