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Legendary chef Paul Bocuse praises this comprehensive guide to French cuisine as essential for both novice and experienced cooks. It features 200 step-by-step techniques, 165 rated recipes, and insights from culinary instructors. Practical resources include visual dictionaries, glossaries, and conversion tables, making it a valuable kitchen companion.
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The Complete Book of French Cooking, Vincent Boue, Hubert Delorme
- Sprache
- Erscheinungsdatum
- 2023
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- Titel
- The Complete Book of French Cooking
- Sprache
- Englisch
- Autor*innen
- Vincent Boue, Hubert Delorme
- Verlag
- Editions Flammarion
- Verlag
- 2023
- Einband
- Hardcover
- ISBN13
- 9782080421937
- Kategorie
- Kochbücher, Andere Lehrbücher
- Beschreibung
- Legendary chef Paul Bocuse praises this comprehensive guide to French cuisine as essential for both novice and experienced cooks. It features 200 step-by-step techniques, 165 rated recipes, and insights from culinary instructors. Practical resources include visual dictionaries, glossaries, and conversion tables, making it a valuable kitchen companion.