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This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. It also informs the reader of the King who served foie gras to his dog, and the feast where guests ate in fear of their lives.
Sprache
Buchkauf
Schott's food & drink miscellany, Ben Schott
- Sprache
- Erscheinungsdatum
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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- Sprache
- Englisch
- Autor*innen
- Ben Schott
- Verlag
- Bloomsbury
- Erscheinungsdatum
- 2003
- Einband
- Hardcover
- ISBN10
- 0747566542
- ISBN13
- 9780747566540
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen, Essen und Trinken, Listen, Verzeichnisse
- Bewertung
- 4,05 von 5 Sternen
- Beschreibung
- This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. It also informs the reader of the King who served foie gras to his dog, and the feast where guests ate in fear of their lives.