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In the Devil's Garden

A Sinful History of Forbidden Food

Autor*innen

Stewart Lee Allen

Buchbewertung

3,7(1165)Abgeben

Parameter

352 Seiten
13 Lesestunden

Essen
Essen und Trinken
Geschichte
Kochkunst & Gastronomie
Sachliteratur

Mehr zum Buch

Organized around the Seven Deadly Sins, this book explores the intriguing history of forbidden foods and their cultural significance throughout the ages. It delves into how these tantalizing taboos have influenced societies worldwide, offering a unique perspective on the relationship between food and morality.