The Essential Cuisines of Mexico

Autor*innen

Diana Kennedy

Buchbewertung

4,4(321)Abgeben

Parameter

544 Seiten
20 Lesestunden

Essen
Handbücher und Anleitungen
Kochbücher & Rezepte
Kochkunst & Gastronomie
Sachliteratur

Mehr zum Buch

A recognized authority on authentic Mexican cuisine has revised, updated, and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes. 30,000 first printing.