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The Omnivores Dilemma
Autoren
710 Seiten
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Exploring the ecology of food, the author examines what humans actually consume and the implications of their choices. The narrative delves into industrial farming practices, the rise of organic food, and the experiences of hunting and gathering. Through a candid and reflective lens, the book offers insights into the evolution of the modern diet and the complex relationship between humans and the food they eat.
Buchvariante
2007, paperback
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