Amuse Bouche

Mehr zum Buch

Exploring the rich tapestry of French cuisine, this book features 200 engaging vignettes that intertwine history, travel, and personal anecdotes. Carolyn Boyd, a leading authority on French gastronomy, delves into intriguing questions about iconic dishes and culinary traditions, such as the true essence of salade niçoise and the quirkiest French cheeses. Beautifully illustrated, it serves as both a delightful celebration of French food culture and a practical guide for travelers and food enthusiasts alike, inviting readers to savor every page.